While we are not able to gather in person, we hope you will join us for a lively evening of trivia, toasts to our teachers, and fundraising for our schools. Now more than ever, the programs funded by your donations to MVEF help to create a well-rounded education for our children that includes art, music, technology, and science exploration. A significant portion of MVEF funding this year is being directed to support distance learning. All funds raised from the Gala help us meet our goal of raising $800,000 this school year.
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The deadline has passed!
But you can still buy Raffle Tickets!
Trivia Ticket sales closed.
Raffle tickets are available until Thursday, March 4.
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We also have a raffle going on if you would like to take your chance at one of 4 great prizes! The winners will be drawn at the gala, but you need not be present to win.
Ticket Prices 1 ticket: $5, 5 tickets: $20, 20 tickets: $60. To buy tickets please send an email: jenn@mvef.org. El Sorteo en Español
Thank you to our presenting sponsors:
Thank you to the rest of our sponsors:
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Silver sponsor
Bronze sponsors
Community sponsors
Menu Preview
Drinks
You will have a choice of ordering either wine or cocktails with your food. Please indicate your choice in the comment section of the order form.
Bottle of Wine: Chardonnay, Sauvignon Blanc, Pinot Noir, Zinfindel, or Sparkling Wine
Paloma Cocktails: fixings for 4 drinks
Appetizers
Each option serves two people.
Option 1 (mixed meat and vegetarian):
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Organic Tostada with black bean cream foam, Mexican basil and honey carnitas
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Peruvian style Chicken Skewers with dipping sauce
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Vegetarian Tostada with Seasonal Roasted Veggies (sweet potatoes, cauliflower, zucchini, carrot) and grilled, roasted tomato-cilantro crema
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Mexican Street Corn Salad (warm) with mayonnaise, queso fresco, and chili powder
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Mexican Bruschetta with Nopalitos
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Vegetarian Coconut Ceviche served in a coconut
Option 2 (vegetarian only):
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Vegetarian Tostada with Seasonal Roasted Veggies (sweet potatoes, cauliflower, zucchini, carrot) and grilled, roasted tomato-cilantro crema
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Mexican Street Corn Salad (warm) with mayonnaise and queso fresco, and chili powder
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Mexican Bruschetta with Nopalitos
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Vegetarian Coconut Ceviche served in a coconut
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Watermelon Cubes with mint agave, black sesame seeds, chili and lime
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Spinach Veggie Pinwheels with grilled roasted bell pepper spread, queso fresco, spring mix
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